By restaurant – Gastronomy

How to eat sashimi at Noryangjin Fish Market, Seoul: buy a platter on 1F, eat it at a chojang-jip upstairs. Real 2026 prices, table fees and what we paid.

Oyang Sikgwan is a basement kimchi-stew restaurant behind Gwanghwamun in Seoul. Whole-pork kimchi stew cooked at the table, the Oyang set (₩26,000 for two), hours, both branches and what to see nearby.

Raw Fish and Soju in a second-floor room off jongno – and, if you are staying nearby, a front-row seat at the Korean company dinner.

The deepest, hardest thing Korea makes from a soybean, and the work starts with the beans.
My favourite of them all — and the two Seoul shops that do it best.